Riviera Potato Supplier

Quick Overview

The Riviera potato is a versatile, early-season variety prized for its smooth texture, excellent taste, and reliable yields, making it a favorite among both commercial growers and home gardeners. With its slightly waxy yet tender flesh, Riviera potatoes hold their shape well when cooked, making them ideal for boiling, steaming, and salads while still being suitable for light frying. These potatoes feature an attractive oval shape, smooth yellow skin, and creamy yellow flesh, giving them a visually appealing presentation that enhances both fresh market sales and culinary dishes. Riviera is known for its quick maturity, allowing farmers to harvest early in the season and potentially plant multiple crops in favorable climates. Due to its balanced starch content and adaptability, this variety has gained popularity across Europe and is increasingly being cultivated in other temperate regions worldwide.

Origin & History

Riviera was developed in the Netherlands as part of a breeding program focused on creating early-maturing, high-quality table potatoes with strong disease resistance. Introduced in the early 2000s, it quickly became popular in Northwestern Europe due to its ability to produce consistent yields even in cooler spring conditions. The variety was specifically designed to meet the demands of fresh markets, offering a longer shelf life and better resistance to common potato diseases compared to older early-season varieties. Over time, Riviera gained recognition in culinary circles for its delicate flavor and smooth texture, leading to expanded cultivation in countries like Germany, France, and the UK. Today, it remains a top choice for farmers looking for a profitable early-season potato that meets both commercial and consumer expectations.

Specifications

Riviera potatoes typically have a medium starch content (13–16%), placing them between waxy and floury varieties, which contributes to their versatile culinary performance. The tubers are medium-sized, averaging 90–150 grams, with an oval to oblong shape and very shallow eyes, reducing peeling waste. The skin is smooth and yellow, while the flesh is a creamy yellow color that retains its hue after cooking. This variety matures early, usually within 70–85 days, making it one of the first potatoes available in the market each season. Riviera exhibits good resistance to common scab and moderate resistance to late blight, though it requires proper crop rotation to maintain soil health and prevent disease buildup.

Key Characteristics

1. Early Maturity: Riviera is one of the fastest-maturing commercial potato varieties, allowing for early harvests and potential double-cropping in favorable climates.
2. Versatile Texture: Its balanced starch content provides a smooth, slightly firm texture that works well in salads, boiling, and light frying.
3. Disease Resistance: Shows strong resistance to common scab and moderate tolerance to late blight, reducing the need for chemical treatments.
4. Excellent Flavor: Known for its mild, slightly sweet taste, making it a favorite for gourmet dishes and everyday cooking.
5. High Marketability: The uniform shape, smooth skin, and appealing color make Riviera a top seller in fresh produce markets.

Best Uses

Riviera potatoes are best suited for all-around table use, particularly in dishes where texture and appearance matter, such as potato salads, boiled potatoes, and roasted side dishes. Their medium starch content allows them to hold their shape when boiled or steamed, making them perfect for salads and soups, while still being tender enough for light mashing. Although not the first choice for industrial chip production due to their moderate starch levels, they can be used for homemade chips or fries with good results. Chefs appreciate Riviera for its consistent quality and ability to absorb flavors, making it ideal for herb-infused or butter-based recipes. While not typically used for starch extraction, its culinary flexibility ensures strong demand in both retail and food service sectors.

Supply Availability

We are proud to offer Riviera potatoes as part of our premium potato supply portfolio, sourcing them either from our own farms or through trusted partner growers in optimal growing regions. Our cultivation practices prioritize quality and sustainability, ensuring that Riviera potatoes meet the highest standards for freshness, taste, and appearance. Whether you need small batches for specialty markets or bulk quantities for retail distribution, we provide flexible supply solutions tailored to your needs, with reliable delivery schedules year-round.

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Key Takeaways

Reliable Supply: Available from our farms or partner growers, ensuring consistent quality and availability.

Early & Versatile: Riviera is a fast-maturing, all-purpose potato ideal for fresh markets and gourmet cooking.

Balanced Starch: Perfect for salads, boiling, and roasting, but not typically used for chips or starch.