Alonso Potato Supplier

Quick Overview

Alonso is a versatile, high-yielding potato variety prized for its excellent cooking qualities and adaptability to various growing conditions. This medium-to-late season variety produces attractive, oval tubers with smooth yellow skin and deep yellow flesh that maintains its color when cooked. Known for its reliable performance in both fresh markets and processing, Alonso has become particularly popular in South American and European markets. The variety offers a perfect balance between waxy and floury textures, making it suitable for multiple culinary applications. With its good resistance to common diseases and consistent tuber size, Alonso has become a favorite among commercial growers and home gardeners alike.

Origin & History

Alonso was developed in the Netherlands through careful breeding programs aimed at creating a high-performance, all-purpose potato variety. Introduced in the early 2000s, it quickly gained popularity due to its adaptability to different climates and soil types. The variety was specifically bred to combine the best traits of processing and table potatoes, resulting in its unique dual-purpose characteristics. Over time, Alonso became particularly successful in South American countries like Peru and Colombia, where it thrived in local growing conditions. Today, it’s recognized as one of the most reliable varieties for farmers seeking consistent yields and quality across diverse environments.

Specifications

Alonso potatoes typically have a medium starch content (14-17%), placing them between waxy and floury varieties in terms of texture. The tubers are medium to large in size, averaging 120-200 grams, with an attractive oval shape and shallow eyes for minimal waste. The skin is smooth and yellow with a slightly glossy appearance, while the flesh maintains a vibrant yellow color even after cooking. Alonso requires a growing season of 90-110 days and performs best in well-drained soils with consistent moisture. The variety shows good resistance to common scab and moderate tolerance to late blight, though it requires proper crop rotation for optimal yields.

Key Characteristics

1. Balanced Texture: The medium starch content provides versatility, holding shape when boiled but also mashing well when desired.
2. Excellent Flavor: Alonso offers a rich, buttery taste that enhances both simple and complex potato dishes.
3. High Yield Potential: Known for producing abundant, uniform tubers that meet commercial quality standards.
4. Good Storage Qualities: Maintains firmness and flavor for extended periods when stored properly in cool, dark conditions.
5. Adaptability: Performs well in various climates, from temperate European regions to warmer South American growing areas.

Best Uses

Alonso is truly an all-around table potato, excelling in nearly every culinary application while also being suitable for some processing uses. Its balanced starch content makes it perfect for boiling, roasting, and steaming, as it holds its shape well while remaining tender. The variety produces excellent mashed potatoes with a creamy texture and rich flavor that doesn’t require excessive butter or cream. While not the first choice for industrial chip production, Alonso can be used for homemade chips and fries with good results. Many chefs particularly value Alonso for potato salads, as it maintains a firm yet tender bite when cooled. Its versatility also extends to soups and stews, where it contributes both texture and flavor without disintegrating.