Arizona Potato Supplier

Quick Overview

The Arizona potato is a high-yielding, versatile variety prized for its excellent processing qualities and adaptability to different growing conditions. Known for its smooth, uniform tubers and light yellow flesh, this variety is particularly favored for its consistent performance in both fresh and processed markets. Arizona potatoes have a balanced starch content, making them suitable for a wide range of culinary applications, from boiling to frying. They are widely cultivated in North America and Europe, where they are valued for their reliable yields and resistance to common potato diseases. Whether used for potato chips, French fries, or table consumption, the Arizona variety delivers dependable quality and flavor.

Origin & History

The Arizona potato was developed in the United States as part of a breeding program aimed at creating a high-performance, multi-purpose potato for commercial growers. Introduced in the late 20th century, it quickly gained popularity due to its adaptability to different climates and soil types. Breeders focused on enhancing its disease resistance, particularly against late blight and common scab, which are major concerns for potato farmers. Over time, the Arizona variety expanded beyond North America, becoming a staple in European agriculture as well. Today, it remains a top choice for farmers seeking a reliable, high-yielding potato with strong market demand.

Specifications

Arizona potatoes typically have a medium starch content (14–18%), positioning them as an all-purpose variety suitable for both processing and fresh consumption. The tubers are medium to large in size, with an oval to oblong shape and smooth, pale yellow skin. The flesh is firm and creamy yellow, retaining its texture well during cooking. Arizona potatoes require a growing season of 90–110 days, making them a mid-season variety that performs well in temperate and semi-arid regions. They exhibit good resistance to bruising and mechanical damage, which enhances their shelf life and marketability.

Key Characteristics

1. Balanced Starch Content: Offers versatility for frying, boiling, and baking, making it a favorite among both processors and home cooks.
2. Uniform Shape & Size: Ensures minimal waste during peeling and processing, ideal for industrial applications.
3. Disease Resistance: Shows strong tolerance to late blight, common scab, and other fungal infections, reducing the need for chemical treatments.
4. High Yield Potential: Produces abundant, marketable tubers under optimal growing conditions, maximizing profitability for farmers.
5. Excellent Storage Stability: Maintains quality for extended periods when stored in cool, humid conditions, ensuring year-round availability.

Best Uses

The Arizona potato is best suited for all-around table use, including boiling, roasting, and mashing, thanks to its balanced starch content. It also performs well in processing applications, particularly for potato chips and French fries, where its consistent texture and flavor are highly valued. While not as high in starch as specialized varieties like Agria, Arizona’s versatility makes it a preferred choice for food service industries and household kitchens alike. Its ability to hold shape when boiled makes it a good option for potato salads, while its moderate starch levels ensure a pleasant, fluffy texture when baked. Overall, the Arizona potato is a dependable, multi-purpose variety that meets diverse culinary and industrial needs.