Arsenal Potato Supplier

Quick Overview

Arsenal is a high-yielding, multipurpose potato variety prized for its excellent processing qualities and adaptability to various growing conditions. Developed primarily for industrial use, this variety features a balanced starch content that makes it suitable for both frying and table purposes, offering versatility to farmers and food manufacturers. The tubers are uniformly large with an oval to oblong shape, smooth yellow skin, and pale yellow flesh that maintains its color during cooking. Arsenal potatoes are particularly resistant to common diseases, reducing the need for chemical treatments and making them a sustainable choice for modern agriculture. Their reliable performance in both fresh and processed markets has made them a favorite among commercial growers across Europe and North America.

Origin & History

Arsenal was developed in the Netherlands in the early 2000s as part of a breeding program aimed at creating a high-performance potato for both processing and fresh markets. It was designed to combine the best traits of traditional European varieties with improved disease resistance and yield stability. The name “Arsenal” reflects its robust nature, capable of withstanding various environmental stresses while maintaining high-quality tuber production. Since its release, it has gained popularity in countries like Germany, France, and Poland, where it is used extensively in both food processing and retail markets. Over the years, Arsenal has proven to be a dependable variety for farmers seeking a balance between productivity and quality.

Specifications

Arsenal potatoes typically have a medium to high starch content (16–19%), placing them in the all-purpose category suitable for multiple culinary applications. The tubers are large, averaging 120–200 grams, with a uniform oval shape and shallow eyes for minimal peeling waste. The skin is smooth and yellow, while the flesh is pale yellow, retaining its texture and color even after cooking. This variety has a moderate growing season of 90–110 days, performing best in well-drained, fertile soils with consistent moisture. Arsenal exhibits strong resistance to common potato diseases such as late blight and potato virus Y (PVY), reducing reliance on pesticides and improving farm sustainability.

Key Characteristics

1. Balanced Starch Content: Offers versatility for frying, boiling, and mashing, making it ideal for both processing and table use.
2. Uniform Tuber Size: Consistent shape and weight enhance efficiency in mechanical processing and packaging.
3. Disease Resistance: Strong tolerance to late blight, PVY, and other common pathogens ensures reliable yields with fewer inputs.
4. Excellent Cooking Quality: Maintains firmness when boiled and develops a crispy texture when fried, appealing to diverse culinary needs.
5. High Yield Potential: Known for producing abundant, marketable tubers, making it economically attractive for commercial growers.

Best Uses

Arsenal is a versatile all-rounder, performing well in multiple applications, including French fries, potato chips, and table use. Its balanced starch content ensures crispy results when fried, while its firm texture holds up well in salads and stews. Food processors favor Arsenal for its consistent quality in frozen and dehydrated potato products, while chefs appreciate its reliability for roasting and mashing. Although not the top choice for starch production (due to slightly lower starch than specialized varieties), it remains a practical option for multi-use operations. Whether for industrial food production or fresh market sales, Arsenal delivers dependable performance across the board.