Aztec Gold Potato Supplier

Quick Overview

Aztec Gold is a premium, yellow-fleshed potato variety prized for its exceptional flavor and versatile culinary applications. This all-purpose potato features a smooth, golden skin and vibrant yellow interior that retains its color beautifully when cooked. With its perfect balance of waxy and floury texture, Aztec Gold offers excellent performance whether boiled, baked, roasted or fried. The variety has gained popularity among chefs and home cooks alike for its rich, buttery taste and creamy mouthfeel. Its medium starch content and uniform shape make it suitable for both fresh market sales and some processing applications. Aztec Gold potatoes typically mature in 90-110 days and produce high yields of attractive, medium-sized tubers.

Origin & History

Aztec Gold was developed in the early 2000s through a specialized breeding program focused on creating gourmet potato varieties with superior eating qualities. The variety originated from crosses between traditional yellow-fleshed South American potatoes and modern European cultivars, combining the best traits of both lineages. It was first introduced in North American markets before gaining international recognition for its unique golden hue and exceptional flavor profile. The name “Aztec Gold” pays homage to the potato’s vibrant color and its genetic connection to ancient Andean potato varieties. Today, it’s particularly popular in upscale restaurants and farmers’ markets where premium quality potatoes are in demand. The variety continues to gain market share due to its reliable performance and consumer appeal.

Specifications

Aztec Gold potatoes typically contain 14-17% starch content, placing them in the medium-starch category ideal for all-purpose use. The tubers are medium-sized, averaging 100-180 grams, with a slightly oblong shape and very shallow eyes for minimal waste. The skin is thin and golden-yellow with a smooth texture, while the flesh maintains an intense yellow color even after cooking. This variety requires a growing season of 90-110 days and performs best in well-drained soils with consistent moisture. Aztec Gold shows good resistance to common scab and moderate tolerance to late blight, though it requires proper crop rotation and disease management. The plants produce high yields of uniform tubers that store well under proper conditions.

Key Characteristics

1. Superior Flavor Profile: Aztec Gold is renowned for its rich, buttery taste and creamy texture that enhances any dish.
2. Versatile Texture: The balanced starch content provides an ideal middle-ground texture – waxy enough for salads yet floury enough for mashing.
3. Visual Appeal: The striking golden color of both skin and flesh makes it highly attractive for gourmet presentations.
4. Cooking Versatility: Performs exceptionally well across all cooking methods from boiling and steaming to roasting and frying.
5. Agronomic Reliability: Offers consistent yields and good disease resistance, making it a dependable choice for growers.

Best Uses

Aztec Gold is truly an all-around table potato that excels in nearly every culinary application. Its medium starch content makes it perfect for roasting and baking, developing a crispy exterior while maintaining a creamy interior. The variety shines in mashed potatoes, delivering exceptional flavor and a luxuriously smooth texture. While not specifically bred for chips, Aztec Gold can produce excellent quality kettle-style chips with proper processing. It’s particularly valued for gourmet potato salads as it holds its shape well while absorbing dressings beautifully. Many high-end restaurants feature Aztec Gold as their premium potato option for its consistent quality and eye-catching appearance. While not ideal for starch production, its versatility makes it a top choice for fresh market sales and food service applications.