Bernadette Potato Supplier

Quick Overview

Bernadette is a premium late-maturing potato variety prized for its excellent cooking qualities and reliable yields. This versatile potato features a slightly oblong shape with smooth yellow skin and deep yellow flesh that maintains its color during cooking. Developed primarily for table use and processing, Bernadette offers a perfect balance between waxy and floury textures. It has gained particular popularity in European markets for both fresh consumption and industrial applications. The variety shows good resistance to common diseases while delivering consistent tuber size and quality across different growing conditions.

Origin & History

Bernadette was developed in the Netherlands through careful cross-breeding programs in the early 2000s to create a robust, multipurpose potato. Breeders specifically selected for traits including disease resistance, cooking quality, and adaptability to various soil types. The variety was introduced to commercial markets around 2005 and quickly gained traction in Central and Northern Europe. Its name reflects the breeders’ aim to create a “noble” potato suitable for discerning consumers and processors alike. Over the past decade, Bernadette has become particularly established in Germany, France and Belgium as both a table and processing potato.

Specifications

Bernadette potatoes typically contain 14-17% starch content, placing them in the medium-starch category ideal for versatile use. The tubers are medium to large in size, averaging 120-200 grams, with a uniform oblong shape that minimizes peeling waste. The skin is smooth and yellow with shallow eyes, while the flesh maintains a vibrant yellow color after cooking. This variety requires a longer growing season of 110-130 days to reach optimal maturity and starch development. Bernadette demonstrates good resistance to common scab and moderate resistance to late blight, though it requires proper crop rotation management.

Key Characteristics

1. Versatile Texture: The balanced starch content provides a creamy yet firm texture that holds its shape well in cooking.
2. Excellent Flavor Profile: Bernadette offers a rich, buttery taste that enhances both simple and complex dishes.
3. Reliable Performance: The variety delivers consistent yields and tuber size across different soil types and climates.
4. Good Storage Qualities: When properly stored at 4-6°C, Bernadette maintains its quality for several months without excessive sprouting.
5. Adaptability: While preferring temperate climates, it can perform well in various growing conditions with proper management.

Best Uses

Bernadette is truly an all-around table potato that excels in nearly every culinary application. Its medium starch content makes it perfect for boiling, steaming, and use in potato salads where shape retention is important. The variety also performs well when roasted or fried, developing a golden crust while maintaining a creamy interior. While not the first choice for industrial chip production, Bernadette can produce excellent homemade-style chips and fries. Many professional chefs value this variety for its consistent cooking results and appealing appearance in gourmet dishes. Some processors also use Bernadette for pre-made chilled potato products and specialty food items.