Carolus Potato Supplier

Quick Overview

Carolus is a premium, high-yielding potato variety prized for its excellent processing qualities and adaptability to various growing conditions. Developed primarily for industrial use, this variety features a perfect balance of starch content and dry matter, making it ideal for both French fry production and potato starch manufacturing. The tubers are large, uniform in size, and have an attractive oval shape with smooth, yellow skin and light yellow flesh. Carolus is particularly resistant to common potato diseases, ensuring reliable yields for farmers and consistent quality for processors. Its versatility and robust growth characteristics have made it a favorite among commercial growers across Europe and beyond.

Origin & History

Carolus was developed in the Netherlands in the early 2000s as part of a breeding program aimed at creating a high-performance potato for industrial processing. It was specifically designed to meet the demands of the frozen French fry and snack food industries, with a focus on high starch content and disease resistance. The variety quickly gained popularity due to its reliable yields and adaptability to different soil types and climates. Over the years, Carolus has become a staple in European potato farming, particularly in Germany, Belgium, and France, where it is widely cultivated for both domestic and export markets. Its success has also led to its adoption in other potato-growing regions, including North America and parts of Asia.

Specifications

Carolus potatoes typically have a starch content of 18–22%, placing them in the high-starch category ideal for processing. The tubers are large, averaging 150–250 grams, with an oval to oblong shape and shallow eyes for minimal waste during peeling. The skin is smooth and yellow, while the flesh is light yellow and retains its color well after cooking. Carolus requires a growing season of 100–120 days and performs best in well-drained, fertile soils with consistent moisture. The variety is known for its resistance to common scab and moderate tolerance to late blight, though it benefits from proper crop rotation and disease management practices.

Key Characteristics

1. High Starch Content: Carolus’s elevated starch levels make it perfect for frying, delivering crispy French fries and golden potato chips.
2. Uniform Tuber Size: The consistent shape and size of Carolus tubers reduce waste and improve efficiency in mechanical processing.
3. Disease Resistance: Strong resistance to common scab and moderate tolerance to late blight ensure reliable yields and reduce the need for chemical treatments.
4. Excellent Processing Quality: The high dry matter content (20–22%) ensures optimal texture for frying, baking, and starch extraction.
5. Adaptability: Carolus thrives in a range of climates and soil types, making it a versatile choice for growers in different regions.

Best Uses

Carolus is primarily used for French fry production, potato chips, and starch manufacturing, thanks to its high starch content and low sugar levels, which prevent excessive browning during frying. Its floury texture also makes it suitable for mashed potatoes and other processed potato products, though it is less ideal for salads or dishes requiring a firm, waxy texture. Industrial food processors highly value Carolus for its consistent quality and efficiency in large-scale production. While it can be used for table purposes, such as roasting or baking, its true strength lies in its processing capabilities, making it a top choice for the frozen food and snack industries.