Cecile Potato Supplier

Quick Overview

Cecile is a premium gourmet potato variety prized for its exceptional flavor, smooth texture, and vibrant red skin, making it a favorite among chefs and home cooks alike. This waxy potato variety is known for its firm, buttery yellow flesh that holds its shape perfectly when cooked, making it ideal for salads, boiling, and roasting. Originally developed for the fresh market, Cecile has gained popularity in high-end restaurants and specialty grocery stores due to its attractive appearance and superior taste. The tubers are typically small to medium-sized with a uniform shape, making them visually appealing for gourmet dishes and food presentations. With its excellent cooking qualities and eye-catching red skin, Cecile stands out as a premium table potato that elevates any culinary creation.

Origin & History

Cecile was developed in the Netherlands through selective breeding programs aimed at creating a high-quality, gourmet potato with exceptional taste and texture. Introduced in the early 2000s, this variety quickly gained recognition in European markets for its unique combination of visual appeal and culinary performance. The potato was named “Cecile” to reflect its elegant and refined characteristics, distinguishing it from more common commercial varieties. Over time, Cecile became a staple in high-end cuisine, particularly in countries like France, Belgium, and the UK, where chefs value its firm texture and rich flavor. Today, it remains a sought-after variety in gourmet kitchens and specialty food markets worldwide, thanks to its consistent quality and versatility.

Specifications

Cecile potatoes are characterized by their smooth red skin and firm, yellow flesh, with tubers typically weighing between 100–150 grams. The variety has a low to medium starch content (12–15%), classifying it as a waxy potato that holds its shape well during cooking. Cecile tubers are generally oval to round in shape, with shallow eyes and a thin skin that requires minimal peeling. This variety matures in 90–110 days, making it a mid-season potato suitable for temperate growing regions. It exhibits moderate resistance to common potato diseases such as scab and late blight, though it benefits from proper crop rotation and soil management to maintain optimal quality.

Key Characteristics

1. Superior Flavor: Cecile is renowned for its rich, buttery taste, which enhances dishes without the need for excessive seasoning.
2. Firm Texture: The waxy flesh remains intact when boiled or steamed, making it perfect for salads and gourmet preparations.
3. Stunning Appearance: The vibrant red skin and smooth shape make Cecile a visually striking choice for plating and fresh markets.
4. Versatile Cooking Performance: Ideal for boiling, roasting, and grilling, though not suitable for frying or mashing due to its low starch content.
5. Consistent Quality: Cecile delivers uniform tuber size and reliable performance, meeting the high standards of chefs and food retailers.

Best Uses

Cecile is best used as a gourmet table potato, excelling in dishes where texture and presentation matter most. Its firm, waxy flesh makes it perfect for potato salads, steaming, and roasting, as it retains its shape and doesn’t become mushy. The variety is also a top choice for boiling and grilling, where its buttery flavor shines through. While Cecile is not ideal for potato chips or starch production due to its low starch content, it is occasionally used for premium kettle chips when sliced thickly. Primarily, Cecile is an all-around table potato designed for fresh consumption, gourmet cooking, and specialty markets where quality and appearance are paramount.

---

Key Takeaways

Fresh Market Focus: Primarily used for table consumption rather than processing.

Gourmet Choice: Cecile’s rich flavor and firm texture make it a chef’s favorite for salads and roasted dishes.

Visual Appeal: The bright red skin and uniform shape enhance its marketability in high-end food retail.