Chateau Potato Supplier

Quick Overview

Chateau is a premium, yellow-fleshed table potato variety prized for its exceptional culinary qualities and visual appeal. This versatile potato features a smooth, buttery texture that holds its shape well during cooking while offering a delicate, slightly sweet flavor. With its attractive oval shape and thin golden skin that requires minimal peeling, Chateau has become a favorite among chefs and home cooks alike. The variety demonstrates excellent resistance to bruising and maintains its appetizing appearance even after storage and transport. Its balanced starch content makes it suitable for a wide range of cooking methods from boiling to roasting, though it particularly shines in dishes where presentation matters. Grown extensively across Europe, Chateau has earned recognition as a reliable, high-quality potato for both retail markets and food service industries.

Origin & History

The Chateau variety was developed in the Netherlands during the late 1990s through careful breeding programs focused on creating the perfect all-purpose table potato. Dutch breeders crossed several established varieties to achieve the ideal combination of taste, texture, and visual appeal that would satisfy both commercial growers and consumers. It was introduced to the European market in the early 2000s and quickly gained popularity in France, where its name “Chateau” was adopted to reflect its premium quality. The variety’s consistent performance in field trials and kitchen tests led to rapid adoption across Western Europe’s potato-growing regions. Today, Chateau maintains its status as one of the most sought-after table potatoes, particularly in gourmet markets and high-end food service establishments throughout Europe and beyond.

Specifications

Chateau potatoes typically contain a moderate starch content of 14-16%, placing them in the versatile “all-rounder” category between waxy and floury potatoes. The tubers are medium-sized, averaging 100-180 grams, with a uniform oval shape and very shallow eyes that enhance their visual appeal. The skin is smooth and golden-yellow in color, while the flesh maintains a consistent buttery yellow hue even after cooking. Chateau has a growing season of approximately 90-110 days and shows good resistance to common potato diseases like blackspot and bruising. The variety yields consistently high quantities of marketable tubers that store well under proper conditions of 4-6°C with high humidity.

Key Characteristics

1. Superior Culinary Quality: Chateau’s fine, buttery texture and delicate flavor make it exceptional for gourmet cooking and everyday meals alike.
2. Excellent Shape Retention: Maintains its form beautifully when boiled, steamed, or used in salads, making it ideal for professional food presentation.
3. Attractive Appearance: The smooth golden skin and uniform oval shape enhance its marketability for fresh produce sections.
4. Good Storage Potential: Shows minimal sprouting and maintains quality longer than many table varieties when stored properly.
5. Adaptable Growth: Performs well across various soil types and demonstrates reliable yields under different growing conditions.

Best Uses

Chateau is primarily an all-around table potato excelling in boiling, steaming, roasting, and salad preparation due to its balanced starch content. Its ability to hold shape makes it perfect for potato salads, gratins, and other dishes where appearance matters. While not ideal for chips (lacking sufficient starch) or starch production (not economical), it produces excellent roasted potatoes with a crispy exterior and creamy interior. Many high-end restaurants favor Chateau for its consistent quality and attractive presentation in composed dishes. Home cooks appreciate its versatility for everyday meals, from simple boiled potatoes to more elaborate culinary creations. The variety’s thin skin means it often requires no peeling, saving preparation time in professional kitchens.