Ditta Potato Supplier

Quick Overview

Ditta is a premium, high-quality potato variety prized for its excellent cooking qualities and versatility in both commercial and home kitchens. This variety is particularly known for its smooth texture, rich flavor, and reliable performance in various culinary applications. The tubers are medium to large in size, with an attractive oval shape and smooth, yellow skin that makes them visually appealing for fresh markets. Ditta potatoes have a balanced starch content, allowing them to hold their shape well when boiled while still being fluffy when baked or mashed. Their adaptability to different cooking methods and consistent yields make them a favorite among chefs, processors, and home cooks alike.

Origin & History

Ditta was developed in the Netherlands through selective breeding programs aimed at creating a high-yielding, disease-resistant potato with superior culinary qualities. Introduced in the late 1990s, it quickly gained popularity across Europe due to its reliable performance in diverse growing conditions. The variety was specifically bred to combine the best traits of waxy and floury potatoes, making it suitable for a wide range of dishes. Over time, Ditta became a staple in both fresh markets and food processing industries, thanks to its excellent taste and texture. Today, it is widely cultivated in temperate regions, particularly in Northern and Central Europe, where it thrives in the cool, moist climate.

Specifications

Ditta potatoes typically feature a medium starch content (14–17%), placing them in the all-purpose category, ideal for both boiling and baking. The tubers are uniform in size, averaging 100–200 grams, with an oval to oblong shape and shallow eyes for minimal waste during peeling. The skin is smooth and yellow, while the flesh is firm and creamy-yellow, retaining its color even after cooking. Ditta requires a medium growing season (90–110 days) and performs best in well-drained, fertile soils with consistent moisture. It exhibits moderate resistance to common potato diseases such as late blight and scab, though it benefits from proper crop rotation and pest management.

Key Characteristics

1. Balanced Starch Content: Offers the perfect middle ground between waxy and floury textures, making it adaptable for boiling, baking, and frying.
2. Superior Flavor: Delivers a rich, buttery taste that enhances both simple and gourmet dishes.
3. Uniform Shape and Size: Consistent tubers reduce waste during processing and are ideal for packaging and presentation.
4. Good Storage Stability: Maintains quality for extended periods when stored in cool, dark conditions with proper ventilation.
5. Disease Resistance: Shows moderate tolerance to common potato ailments, reducing the need for chemical interventions.

Best Uses

Ditta is an all-around table potato, excelling in a variety of culinary applications due to its balanced starch content. It is perfect for boiling, as it holds its shape well in salads and stews, while its slightly floury texture makes it great for mashing and baking. Although not the first choice for industrial chip production, it can be used for homemade chips or fries with excellent results. The variety is also a favorite for roasting, as it develops a crispy exterior and tender interior. Its versatility and reliable performance make Ditta a top choice for households, restaurants, and food service providers looking for a dependable, multi-purpose potato.