Evita Potato Supplier

Quick Overview

Evita is a premium early-season potato variety prized for its smooth texture and excellent all-purpose culinary performance. This versatile potato features an attractive oval shape with pale yellow skin and creamy yellow flesh that maintains its color after cooking. Developed primarily for fresh market use, Evita offers reliable yields and good resistance to common potato diseases. Its balanced starch content makes it suitable for boiling, roasting, and frying while maintaining a firm texture. Farmers appreciate Evita for its consistent performance across various growing conditions and soil types. The variety has gained particular popularity in European markets for its cooking qualities and visual appeal.

Origin & History

Evita was developed in the Netherlands through careful breeding programs aimed at creating a high-quality table potato with early maturity. Introduced in the late 1990s, it quickly gained recognition for its reliable yields and disease resistance profile. The variety was named to reflect its “elite” status among table potatoes, drawing inspiration from its premium qualities. Breeders specifically selected Evita for its ability to perform well in both conventional and organic farming systems. Over the past two decades, Evita has become established as one of the leading early potato varieties across Northern Europe. Its consistent performance has led to expanded cultivation in other temperate regions worldwide.

Specifications

Evita potatoes typically contain 12-15% starch content, placing them in the medium-starch category ideal for all-purpose cooking. The tubers are medium-sized, averaging 100-150 grams, with a uniform oval shape and shallow eyes for minimal peeling waste. The skin is smooth and pale yellow, while the flesh maintains a creamy yellow hue even after cooking. This variety matures early, typically ready for harvest in 80-90 days after planting. Evita demonstrates good resistance to common scab and moderate resistance to late blight, though it requires proper crop rotation for optimal performance. The plants show vigorous growth with good canopy coverage that helps suppress weeds.

Key Characteristics

1. Versatile Texture: The medium-starch content provides the perfect balance – firm enough for salads yet creamy when mashed.
2. Excellent Cooking Qualities: Maintains shape when boiled while developing a pleasant, slightly buttery flavor when roasted.
3. Early Maturity: Offers farmers an early market opportunity with good yields even in shorter growing seasons.
4. Disease Resistance: Shows particular resilience against common scab and moderate resistance to late blight.
5. Market Appeal: The attractive, uniform tubers with smooth skin command premium prices in fresh markets.
6. Adaptability: Performs well across various soil types and growing conditions with proper management.

Best Uses

Evita is primarily an all-around table potato excelling in multiple culinary applications. Its balanced starch content makes it perfect for boiling, particularly in potato salads where shape retention is crucial. The variety roasts beautifully, developing a golden exterior while maintaining a creamy interior texture. While not specifically bred for chips, Evita can produce acceptable results for homemade-style potato chips. It’s particularly favored for steaming and in soups/stews where the potatoes need to hold their form. Chefs appreciate Evita for its reliable performance in professional kitchens across various cooking methods. The variety is not typically used for starch production due to its medium starch content and higher value as a fresh market product.