Kuras Potato Supplier

Quick Overview

Kuras is a highly versatile, yellow-fleshed potato variety prized for its excellent cooking qualities and reliable yields. Developed primarily for table use, it features a firm yet creamy texture that holds its shape well when boiled or steamed, making it ideal for salads and gourmet dishes. The tubers are medium to large in size, with smooth yellow skin and deep yellow flesh that retains its vibrant color even after cooking. Known for its mild, buttery flavor, Kuras has gained popularity in both home kitchens and professional culinary settings across Europe. Its balanced starch content and adaptability to various growing conditions make it a favorite among farmers and consumers alike.

Origin & History

Kuras was developed in Germany in the early 2000s as part of a breeding program aimed at creating a high-quality, multipurpose table potato. It was specifically selected for its disease resistance, particularly to late blight and common scab, which are major challenges in potato cultivation. The variety quickly gained recognition for its consistent performance in diverse climates, from the cool, wet regions of Northern Europe to the warmer areas of Central Europe. Over time, Kuras became a staple in both fresh markets and food service industries due to its appealing appearance and culinary versatility. Today, it remains a preferred choice for farmers seeking a reliable, high-yielding potato with excellent marketability.

Specifications

Kuras potatoes typically have a medium starch content (13–16%), placing them in the all-purpose category, suitable for both boiling and light frying. The tubers are medium to large in size, weighing between 120–200 grams, with an oval to round shape and smooth, yellow skin. The flesh is firm and deep yellow, with a low tendency to discolor after cutting or cooking. Kuras has a medium-length growing season (90–110 days) and performs best in well-drained, fertile soils with consistent moisture. It exhibits good resistance to late blight and common scab, reducing the need for chemical treatments during cultivation.

Key Characteristics

1. Balanced Texture: Firm yet creamy, making it ideal for boiling, steaming, and salads while retaining its shape.
2. Rich Flavor: Mild, buttery taste that enhances dishes without overpowering other ingredients.
3. Disease Resistance: Strong tolerance to late blight and common scab, ensuring healthier crops and higher yields.
4. Visual Appeal: Smooth yellow skin and vibrant yellow flesh that stays attractive after cooking.
5. Adaptability: Thrives in a range of climates, from cool temperate to moderately warm regions, with consistent performance.

Best Uses

Kuras is best suited for all-around table use, particularly in dishes where texture and flavor are paramount, such as potato salads, roasted potatoes, and gratins. Its medium starch content allows it to hold its shape when boiled, making it perfect for soups and stews. While not the first choice for potato chips due to its lower starch content, it can be used for pan-frying or light roasting. Some chefs also favor Kuras for mashed potatoes, as it offers a creamy consistency without becoming gluey. Overall, it is a versatile table potato rather than a processing variety, excelling in fresh and culinary applications.

Supply Availability

We grow Kuras potatoes on our own farms, ensuring premium quality through sustainable farming practices and strict quality control. Additionally, we collaborate with trusted partner farmers across Europe to maintain a steady, year-round supply, meeting both small-scale and bulk demands. Whether you need Kuras for retail, food service, or specialty markets, we provide flexible packaging options, including 10kg consumer packs, 25kg bags, and bulk pallets, tailored to your requirements.

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Key Takeaways

Market Favorite: A top choice for chefs and home cooks due to its versatility and visual appeal.

All-Purpose Excellence: Ideal for salads, roasting, and boiling, with a balanced texture and flavor.

Reliable Supply: Available from our farms or partner growers, ensuring consistent quality and volume.