Lady Rosetta Potato Supplier

Quick Overview

The Lady Rosetta potato, a specialized variety bred for processing, is renowned for its exceptional qualities in producing high-quality potato chips and snacks. This cultivar is favored by industrial processors due to its consistent performance in frying, yielding crispy textures and appealing flavors. Originating from the Netherlands, it has become a staple in global snack production, particularly in regions with advanced agricultural systems. Its adaptability to various growing conditions makes it a reliable choice for farmers aiming to supply the snack food industry. Lady Rosetta’s unique attributes, such as low sugar content and high dry matter, set it apart as a premier chipping potato.

• Primary Use: Ideal for potato chips and snack production.
• Global Reach: Widely grown in countries like India and the Netherlands.
• Processing Focus: Engineered for industrial processing efficiency.

Origin & History

The Lady Rosetta potato was developed in the Netherlands by breeders at Vereinigte Saatzuchten eG and C. Meijer, with a focus on creating a variety tailored for the snack food industry. Its parentage includes a cross between Cardinal and SVP VTn2 62 33 3, combining traits that enhance its suitability for processing. Introduced to meet the growing demand for high-quality chipping potatoes, it quickly gained popularity among processors for its reliable performance. The variety has been cultivated extensively in countries like India, where it supports both domestic and international snack markets. Over time, Lady Rosetta has established itself as a benchmark for potato chip production due to its consistent quality and yield.

• Breeding Origin: Developed in the Netherlands for industrial use.
• Parent Varieties: Cross of Cardinal and SVP VTn2 62 33 3.
• Market Impact: A leading variety for global snack production.

Specifications

Lady Rosetta potatoes are characterized by their medium to large tubers, typically measuring 4.5 cm or larger, adhering to standard industry norms for processing. The variety is known for its red skin and white flesh, which contribute to its aesthetic appeal in finished products. It has a high dry matter content, usually around 20-22%, which ensures a crisp texture when fried. The tubers are uniform in size and shape, facilitating consistent slicing and frying in industrial settings. Additionally, Lady Rosetta is cultivated to produce high yields, with up to 29 metric tons per container when packaged for export.

• Tuber Size: 4.5 cm+ for processing standards.
• Dry Matter: High content (20-22%) for crispiness.
• Yield: Up to 29 MT per container for export.

Key Characteristics

Lady Rosetta is distinguished by its low reducing sugar content, which prevents excessive browning during frying, resulting in golden, visually appealing chips. Its high starch content and firm texture make it ideal for achieving a crispy exterior and fluffy interior in processed products. The variety’s red skin and white flesh provide a consistent appearance, enhancing the visual quality of snacks. It is also noted for its good storage potential, maintaining quality during long-term storage for year-round processing. Furthermore, Lady Rosetta’s disease resistance and adaptability to various soils make it a practical choice for commercial farming.

• Low Sugars: Minimizes browning for golden chips.
• Texture: Firm with high starch for crisp results.
• Storage: Excellent for long-term industrial use.

Best Uses

The Lady Rosetta potato is best suited for producing potato chips and other snack products due to its high dry matter and low sugar content, which ensure a crispy, golden outcome. It is also highly effective for French fries, as its firm texture holds up well during deep-frying, delivering a crunchy exterior and soft interior. Additionally, this variety is suitable for potato starch production, given its high starch content, making it valuable for industrial applications beyond snacks. While less common, Lady Rosetta can be used for table purposes, such as mashing, where its creamy texture adds richness to dishes. Its versatility makes it a top choice for processors aiming for premium-quality fried or starch-based products.

Potato Starch: High starch content for industrial use.

Potato Chips: Preferred for crisp, golden snacks.

French Fries: Suitable for crunchy, well-textured fries.