Levante Potato Supplier

Quick Overview

Levante is a versatile, high-yielding potato variety prized for its balanced starch content and excellent culinary qualities, making it suitable for both processing and fresh market use. Developed to thrive in Mediterranean climates, this variety features smooth, yellow skin and creamy yellow flesh that retains its texture when cooked. Levante potatoes are known for their uniform shape and medium to large size, which makes them ideal for mechanical processing and appealing for retail sales. Their adaptability to various growing conditions has made them popular among farmers in Southern Europe, North Africa, and other warm regions. Whether used for frying, boiling, or roasting, Levante delivers consistent quality, making it a reliable choice for both commercial food production and household cooking.

Origin & History

Levante was developed in the early 2000s by European breeders seeking a potato variety that could perform well in warmer climates while maintaining high yields and disease resistance. It was specifically designed to address the challenges of Mediterranean agriculture, including drought tolerance and heat resistance, without sacrificing taste or texture. The variety quickly gained popularity in Spain, Italy, and Portugal, where it became a staple for both fresh consumption and processing. Over time, Levante expanded into North African markets, where its ability to flourish in semi-arid conditions made it a preferred choice for farmers. Today, it is recognized as a high-performance variety that bridges the gap between processing efficiency and table-quality appeal.

Specifications

Levante potatoes typically have a medium starch content (14–18%), placing them in the all-purpose category, suitable for a range of culinary applications. The tubers are medium to large in size, averaging 120–200 grams, with an oval to round shape and smooth, yellow skin. The flesh is firm yet creamy, with a pale yellow hue that resists discoloration after cooking. Levante has a moderate growing season of 90–110 days and performs best in well-drained, sandy-loam soils with consistent irrigation. It exhibits good resistance to common potato diseases such as late blight and potato virus Y (PVY), though it requires proper crop rotation to maintain soil health.

Key Characteristics

1. Balanced Starch Content: Offers versatility for frying, boiling, and roasting, with a texture that holds up well in various dishes.
2. Heat & Drought Tolerance: Adapts well to warmer climates, making it a reliable choice for Mediterranean and semi-arid regions.
3. Uniform Shape & Size: Ideal for mechanical processing and retail packaging, reducing waste during preparation.
4. Excellent Flavor Profile: Mild, slightly buttery taste that enhances both simple and gourmet potato dishes.
5. Strong Disease Resistance: Demonstrates resilience against common potato pathogens, reducing reliance on chemical treatments.

Best Uses

Levante is an all-around table potato that performs exceptionally well in boiling, roasting, and steaming, thanks to its balanced starch content. While not the first choice for ultra-crispy chips, it can still be used for thicker-cut or kettle-style chips due to its moderate starch levels. The variety is also suitable for pre-packaged potato salads and canned potato products, as it maintains its shape after cooking. In industrial applications, Levante is occasionally used for starch production, though its primary value lies in fresh and pre-processed food markets. For home cooks, it shines in dishes like gratin, mashed potatoes, and Mediterranean-style roasted potatoes.

Supply Availability

We are proud to offer Levante potatoes sourced either from our own farms, where climate conditions permit, or through our trusted network of partner growers in Mediterranean and North African regions. Our cultivation practices prioritize sustainability, ensuring high-quality tubers that meet international food safety standards. Whether you need small batches for specialty markets or bulk quantities for food processing, we provide flexible supply solutions tailored to your requirements.

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Key Takeaways

Reliable Supply: Available from our farms or partner growers, ensuring consistent quality and volume.

All-Purpose Performer: Ideal for boiling, roasting, and retail sales, with moderate starch for versatility.

Climate-Adapted: Thrives in warm, dry regions where other potato varieties may struggle.