Lilly Potato Supplier

Quick Overview

The Lilly potato is a premium variety prized for its exceptional culinary qualities and reliable field performance, making it a favorite among both growers and consumers. This versatile potato features a smooth, golden skin and creamy yellow flesh that maintains its texture through various cooking methods, from boiling to roasting. Known for its consistent shape and size, the Lilly variety offers excellent uniformity that meets high standards for both fresh market sales and processing applications. With moderate starch content and low sugar levels, this potato performs well in diverse culinary uses while also being suitable for certain processed potato products. Farmers value the Lilly potato for its vigorous growth habit, disease resistance, and ability to produce high yields under optimal growing conditions, ensuring a profitable crop. Whether destined for supermarket shelves, restaurant kitchens, or food processing facilities, the Lilly potato delivers consistent quality that satisfies market demands.

Origin & History

The Lilly potato was developed through careful breeding programs focused on combining superior taste, texture, and agronomic performance in a single variety. Originating in Europe, this potato was specifically selected for its adaptability to various climates and soil types while maintaining high resistance to common potato diseases. Over years of field trials, Lilly proved its worth by demonstrating exceptional yield stability and quality retention even under less-than-ideal growing conditions. The variety’s genetic lineage includes parent plants known for their excellent dry matter content and resistance to late blight, making Lilly a robust choice for modern potato cultivation. Since its commercial introduction, Lilly has gained popularity across multiple continents, becoming a staple variety for farmers who prioritize both productivity and end-use quality in their potato crops.

Specifications

Lilly potatoes typically present an attractive oval to round shape with very shallow eyes and smooth, golden-yellow skin that enhances their visual appeal for consumers. The flesh of this variety boasts a creamy yellow color with a firm yet moist texture that holds up well during cooking processes ranging from steaming to frying. With starch content ranging between 12-15%, Lilly potatoes occupy the middle ground between waxy and floury varieties, making them suitable for multiple culinary applications. These tubers exhibit excellent storage characteristics, showing minimal sprouting and maintaining their quality for extended periods when kept in proper cold storage conditions. The plants themselves are vigorous growers with strong foliage that provides good ground coverage, helping to suppress weeds while promoting uniform tuber development beneath the soil.

Key Characteristics

One of Lilly’s most notable features is its resistance to major potato diseases including late blight, common scab, and potato virus Y, reducing the need for chemical treatments during cultivation. The variety’s low reducing sugar content prevents excessive browning during cooking processes, making it particularly suitable for applications where color retention is important. Lilly potatoes maintain their structural integrity when cooked, neither disintegrating during boiling nor becoming overly dry when baked, which chefs and home cooks appreciate. This variety demonstrates good drought tolerance compared to many other potato types, allowing for more stable yields in regions with irregular rainfall patterns. The combination of these traits makes Lilly a low-risk, high-reward option for farmers looking to balance productivity with quality in their potato operations.

Best Uses: Potato Chips, Starch, or All-Around Table Use?

While Lilly potatoes can be used for potato chip production due to their low sugar content, they are particularly prized as an all-around table variety for their exceptional culinary performance. The variety’s balanced starch content and firm texture make it ideal for boiling, where it maintains its shape while absorbing flavors beautifully in salads and stews. When roasted or baked, Lilly potatoes develop a delightful creamy interior with a slightly crisp exterior that appeals to discerning palates. Though not the first choice for industrial starch production, Lilly’s moderate starch levels do make it suitable for certain processed foods where texture maintenance is crucial. Ultimately, this variety shines brightest in fresh market applications where its visual appeal, cooking qualities, and reliable performance can be fully appreciated by consumers and chefs alike.

Supply Availability

Our farm is well-positioned to cultivate Lilly potatoes if soil tests and climate conditions in our region confirm suitability for this particular variety’s growth requirements. Should local cultivation prove challenging, we maintain strong relationships with trusted potato partners across Europe who specialize in Lilly production and can ensure consistent supply throughout the year. Through these strategic partnerships and our own agricultural expertise, we can guarantee access to premium-quality Lilly potatoes whether grown on our own land or sourced from our network of reliable producers.