Meryem Potato Supplier

Quick Overview

Meryem is a versatile potato variety known for its balanced qualities, making it suitable for various culinary applications, including table use, chips, and even starch production. This variety is favored by farmers and processors alike due to its reliable yield, good disease resistance, and adaptability to different growing conditions. With a smooth skin and creamy flesh, Meryem potatoes offer an excellent texture whether boiled, fried, or baked, appealing to both home cooks and commercial food producers. Its moderate starch content ensures that it holds its shape well in dishes while still providing a pleasant, slightly fluffy consistency when cooked. Meryem potatoes are increasingly popular in markets where a multipurpose potato is in demand, bridging the gap between processing and fresh consumption needs.

Origin & History

The Meryem potato variety was developed through selective breeding programs aimed at creating a high-yielding, disease-resistant potato suitable for diverse climates. Originating in Turkey, this variety was designed to thrive in both temperate and semi-arid regions, making it a resilient choice for farmers in challenging environments. Over the years, Meryem has gained recognition beyond its country of origin, expanding into European and Middle Eastern markets due to its reliable performance. Its development was influenced by the need for a potato that could withstand common diseases like late blight while maintaining excellent culinary qualities. Today, Meryem is celebrated as a successful example of agricultural innovation, combining traditional farming needs with modern breeding techniques.

Specifications

Meryem potatoes typically have an oval to round shape, with smooth, light yellow skin and pale yellow to white flesh. The tubers are medium to large in size, with an average weight ranging between 150-250 grams, making them ideal for both retail and processing. This variety has a medium starch content (approximately 14-18%), positioning it as an all-rounder suitable for frying, boiling, and mashing. Meryem potatoes have a relatively short growing season, maturing in about 90-110 days, which allows for flexible planting schedules. They exhibit good resistance to common potato diseases such as late blight and potato virus Y (PVY), reducing the need for excessive chemical treatments.

Key Characteristics

One of the standout features of Meryem potatoes is their excellent cooking versatility, performing well in both fresh and processed forms. The variety is known for its high yield potential, providing farmers with a profitable crop option under optimal growing conditions. Its strong disease resistance reduces production risks, making it a reliable choice for sustainable farming practices. Meryem potatoes have a pleasant, mildly earthy flavor that enhances a wide range of dishes without overpowering other ingredients. The tubers store well under proper conditions, maintaining their quality for extended periods, which is beneficial for both farmers and distributors.

Best Uses

Meryem potatoes are an excellent all-around table variety, perfect for boiling, roasting, and mashing due to their balanced texture and flavor. While not the highest-starch potato, they can still be used for decent-quality potato chips, offering a crisp texture when fried. Their moderate starch content also makes them suitable for starch extraction, though they are not as specialized as high-starch industrial varieties. Due to their versatility, they are a preferred choice for restaurants and food service providers looking for a single potato type that can handle multiple preparations. Home cooks appreciate Meryem potatoes for their consistency in dishes like stews, gratins, and fried potatoes, where texture and taste retention are important.

Supply Availability

If the climate in your region supports potato cultivation, we can grow Meryem potatoes on our farm, ensuring a fresh and reliable supply for your needs. Alternatively, we can source high-quality Meryem potatoes through our trusted network of potato partners who specialize in this variety. Whether grown locally or supplied through our partners, we guarantee that the Meryem potatoes you receive will meet the highest standards of quality and freshness.