Pocahontas Potato Supplier

Quick Overview

The Pocahontas potato is a unique, mid-season variety prized for its vibrant red skin, creamy yellow flesh, and exceptional versatility in culinary applications. Known for its balanced starch content, this variety offers a smooth texture that holds its shape well when boiled or roasted, making it a favorite among chefs and home cooks alike. Developed to thrive in moderate climates, Pocahontas potatoes are particularly popular in North America, where they are celebrated for their eye-catching appearance and reliable yields. These potatoes are medium to large in size, with a slightly oblong shape and shallow eyes, making them easy to peel and prepare. Whether used in salads, roasted dishes, or even as a colorful addition to mashed potatoes, Pocahontas delivers both visual appeal and consistent performance in the kitchen.

Origin & History

The Pocahontas potato was developed in the United States as part of a breeding program aimed at creating a visually striking yet high-performing table potato. Named after the famous Native American historical figure, this variety was introduced to the market in the late 20th century as a gourmet option for both retail and food service industries. Its development focused on combining disease resistance with aesthetic appeal, resulting in a potato that is as hardy as it is beautiful. Over time, Pocahontas gained popularity in farmers’ markets and specialty grocery stores due to its unique red skin and buttery flavor. Today, it remains a sought-after variety for those looking to add color and quality to their potato dishes, particularly in regions where mid-season varieties perform well.

Specifications

Pocahontas potatoes typically feature a medium starch content (14–16%), placing them in the all-purpose category suitable for a wide range of cooking methods. The tubers are medium to large in size, averaging 120–200 grams, with an oblong to round shape and smooth red skin that retains its color after cooking. The flesh is firm and creamy yellow, offering a visually appealing contrast to the vibrant exterior. This variety matures in 90–110 days, making it a reliable mid-season crop for growers in temperate climates. Pocahontas exhibits moderate resistance to common potato diseases such as scab and verticillium wilt, though it benefits from proper crop rotation and soil management to maintain optimal yield and quality.

Key Characteristics

1. Striking Appearance: The deep red skin and creamy yellow flesh make Pocahontas a standout choice for gourmet dishes and farmers’ markets.
2. Versatile Texture: With a balanced starch content, it holds its shape when boiled or roasted while still being fluffy enough for mashing.
3. Reliable Performer: Adaptable to various growing conditions, Pocahontas delivers consistent yields with proper care.
4. Excellent Flavor: Its mildly sweet, buttery taste enhances both simple and elaborate potato dishes.
5. Mid-Season Maturity: Ready for harvest in 90–110 days, it fits well into crop rotations and seasonal planting schedules.

Best Uses

Pocahontas is best classified as an all-around table potato, excelling in boiling, roasting, and mashing due to its balanced starch content. Its firm texture makes it ideal for potato salads and roasted vegetable medleys, where appearance and structure are key. While not the top choice for chips or fries (due to its medium starch level), it can be used for homemade chips or rustic fries with excellent results. The variety’s vibrant color also makes it a favorite for decorative dishes, such as smashed potatoes or colorful gratins. For those seeking a visually appealing, multi-purpose potato, Pocahontas is a reliable option for both everyday meals and special occasions.

Supply Availability

We are proud to offer Pocahontas potatoes, either grown on our own farms in suitable climates or sourced through our network of trusted partner growers. Our cultivation practices prioritize quality and sustainability, ensuring that each tuber meets high standards for appearance, flavor, and texture. Whether you need small batches for specialty markets or larger volumes for food service, we can provide Pocahontas potatoes with reliable availability and flexible packaging options.