Ranomi Potato Supplier

Quick Overview

Ranomi is a modern, high-yielding potato variety prized for its excellent all-around culinary performance and adaptability to diverse growing conditions. Developed to meet both commercial and consumer needs, this variety features a smooth, yellow skin and creamy yellow flesh with a balanced texture that holds up well in various cooking methods. Its versatility makes it equally suitable for home kitchens, restaurants, and food processing industries, offering consistent quality whether boiled, roasted, or fried. Ranomi has gained popularity in European markets and beyond due to its reliable yields, disease resistance, and appealing presentation. Whether used fresh or processed, this variety delivers a pleasant, mildly buttery flavor that enhances a wide range of dishes.

Origin & History

Ranomi was developed in the Netherlands through advanced breeding programs aimed at creating a resilient, multipurpose potato with broad market appeal. Introduced in the early 2010s, it was designed to combine the best traits of waxy and floury potatoes, ensuring versatility for both table use and light processing. The variety was rigorously tested for disease resistance, particularly against late blight and common scab, making it a low-risk choice for farmers. Its rapid adoption across Europe was driven by its reliable performance in different climates, from the cool, wet conditions of Northern Europe to milder Mediterranean regions. Today, Ranomi is a preferred choice for growers and consumers seeking a dependable, high-quality potato for everyday use.

Specifications

Ranomi potatoes typically have a medium starch content (14–17%), placing them between waxy and floury varieties, which contributes to their adaptable cooking properties. The tubers are medium to large in size, with an oval to round shape and smooth, yellow skin that requires minimal peeling. The flesh is firm yet creamy, maintaining its structure when boiled or steamed while still being suitable for light frying. Ranomi matures in 90–110 days, making it a mid-season variety that balances yield and growing time effectively. It exhibits strong resistance to late blight and moderate tolerance to drought, ensuring consistent performance even in challenging conditions.

Key Characteristics

1. Balanced Texture: Neither too waxy nor too floury, Ranomi holds its shape in salads while still being fluffy enough for mashing.
2. Mild, Buttery Flavor: Enhances dishes without overpowering other ingredients, making it ideal for versatile culinary use.
3. Disease Resistance: Strong tolerance to late blight and common scab reduces the need for chemical treatments.
4. Attractive Appearance: Smooth, yellow skin and creamy flesh make it visually appealing for fresh market sales.
5. Adaptable Growth: Performs well in a range of climates, from cool temperate zones to warmer regions with proper irrigation.

Best Uses

Ranomi is an all-around table potato, excelling in boiling, roasting, and light frying, making it a favorite for household and restaurant use. Its balanced starch content ensures it holds together well in potato salads and soups while still being suitable for creamy mashed potatoes. Though not the first choice for industrial chip production, it can be used for thicker-cut or artisanal-style chips due to its moderate starch levels. The variety is also excellent for gratin dishes and oven-roasted potatoes, where its texture and flavor shine. While not ideal for starch extraction, Ranomi’s versatility makes it a top pick for fresh markets and food service industries.

Supply Availability

We are proud to offer Ranomi potatoes, either grown on our own farms in suitable climates or sourced through our trusted network of partner growers. Our cultivation practices prioritize quality and sustainability, ensuring that every batch meets high standards for freshness and taste. Whether you need small quantities for local markets or bulk shipments for larger buyers, we provide flexible supply solutions tailored to your needs.

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Key Takeaways

Consumer Favorite: Loved for its balanced texture, mild flavor, and attractive appearance.

Versatile Performer: Ideal for boiling, roasting, mashing, and light frying.

Reliable Supply: Available from our farms or trusted partners, ensuring consistent quality.