Russett Potato Supplier

Quick Overview

Russet potatoes are the quintessential all-American potato variety, instantly recognizable by their large size, oblong shape, and distinctive netted brown skin. This high-starch, floury potato is the gold standard for baking and frying, prized for its thick skin that crisps perfectly and fluffy interior that absorbs toppings beautifully. Originally developed for durability and yield, Russets now dominate the commercial potato market in North America, particularly in Idaho where ideal growing conditions produce superior quality. Their versatility extends from fast-food french fries to gourmet baked potatoes and even some dehydrated potato products. While primarily grown in the U.S. and Canada, Russet varieties have been successfully cultivated in other regions with similar cool climates and long growing seasons.

Origin & History

The Russet Burbank, the most famous Russet variety, was developed in the 1870s by horticulturist Luther Burbank in Massachusetts through selective breeding of the Early Rose potato. This variety gained prominence when it was discovered to thrive in Idaho’s volcanic soil and ideal growing conditions, leading to the state becoming synonymous with premium Russet potatoes. During World War II, Russets became crucial for military food supply due to their excellent storage qualities and versatility. The development of frozen food technology in the mid-20th century further cemented Russets’ dominance as they proved perfect for commercial french fry production. Today, Russet varieties account for about 70% of all potatoes grown in Idaho and remain the preferred choice for food service industries across North America.

Specifications

Russet potatoes typically contain 18-22% starch content, classifying them as high-starch, floury potatoes ideal for baking and frying. The tubers are large, averaging 10-12 ounces (280-340 grams), with an elongated oblong shape that yields more uniform slices for processing. They feature a thick, netted brown skin that protects the white to pale yellow flesh during storage and transport. Russets require a long growing season of 110-130 days and perform best in well-drained, sandy loam soils with cool nights and warm days. These potatoes have relatively low moisture content (about 78-80%) and high specific gravity (1.080-1.095), which contributes to their excellent frying qualities and fluffy texture when baked.

Key Characteristics

1. Superior Baking Qualities: The thick skin crisps perfectly while the interior becomes light and fluffy, making them the ultimate baking potato.
2. Excellent Frying Properties: Their high starch content and low sugar levels produce golden, crispy fries with minimal oil absorption.
3. Long Storage Life: Russets can be stored for 6-9 months under proper conditions (45-50°F at 90-95% humidity) with minimal quality loss.
4. Consistent Size and Shape: Their uniform oblong form makes them ideal for mechanical processing and portion control in food service.
5. Versatile Culinary Applications: While best known for baking and frying, Russets also work well for mashing, roasting, and in some soups (though they may break down more than waxy varieties).

Best Uses

Russet potatoes are the undisputed champion for baked potatoes and french fries, with nearly all fast-food chains relying on Russet varieties for their signature fries. Their high starch content makes them perfect for fluffy mashed potatoes, though they require more liquid to prevent dryness. While not typically used for potato chips (as they’re too starchy and large), they’re excellent for steak fries and other thick-cut fried preparations. Russets are also commonly used for dehydrated potato products like instant mashed potatoes and some potato flakes. While they can be used for all-around table use, their mealy texture makes them less ideal for potato salads or dishes where firmness is desired.

Supply Availability

We are proud to offer premium Russet potatoes sourced either from our own farms in suitable climates or through our network of trusted partner growers in prime Russet-growing regions. Our quality control measures ensure only the highest-grade Russets meeting strict size, shape, and quality standards reach our customers. Whether you need bulk quantities for food processing or carefully selected premium baking potatoes for retail, we can provide consistent supply year-round through our coordinated network of storage facilities and growing partners.