Severina Potato Supplier

Quick Overview

Severina is a premium, high-yielding potato variety prized for its excellent culinary qualities and adaptability to diverse growing conditions. This versatile potato features smooth, yellow skin and firm, creamy-yellow flesh that maintains its shape well during cooking, making it ideal for both professional kitchens and home use. Known for its balanced starch content, Severina offers a perfect middle ground between waxy and floury textures, allowing it to perform well in a wide range of dishes. It is particularly popular in European markets, where its reliable growth and disease resistance make it a favorite among farmers. Whether used for boiling, roasting, or frying, Severina delivers consistent quality and a pleasant, slightly buttery flavor that appeals to consumers and chefs alike.

Origin & History

Severina was developed in Austria in the early 2000s through selective breeding programs aimed at creating a high-quality, disease-resistant table potato. It was introduced to meet the growing demand for a versatile variety that could thrive in both conventional and organic farming systems. The breeders focused on enhancing its resistance to common potato diseases such as late blight and potato virus Y, ensuring better crop reliability. Over time, Severina gained popularity across Central and Eastern Europe due to its adaptability to different soil types and climates. Today, it is widely cultivated in countries like Germany, Poland, and the Czech Republic, where it is valued for both its agronomic performance and culinary versatility.

Specifications

Severina potatoes typically have a medium starch content (14–16%), placing them in the all-purpose category suitable for various cooking methods. The tubers are medium to large in size, with an oval to round shape and shallow eyes, making them easy to peel and process. The skin is smooth and yellow, while the flesh is firm and creamy-yellow, retaining its color even after cooking. This variety has a growing season of 90–110 days, making it a mid-to-late season potato that performs well in temperate climates. Severina also exhibits good resistance to mechanical damage and stores well under proper conditions, maintaining quality for several months.

Key Characteristics

1. Balanced Texture: Severina’s medium starch content gives it a versatile texture—firm enough for salads yet fluffy when mashed or roasted.
2. Disease Resistance: It shows strong resistance to late blight, potato virus Y, and common scab, reducing the need for chemical treatments.
3. High Yield Potential: Severina produces abundant, uniform tubers, making it economically attractive for farmers.
4. Excellent Culinary Performance: Its creamy-yellow flesh holds shape well in boiling and salads while achieving a golden crisp when fried.
5. Adaptability: Grows well in a range of soil types and climates, from sandy loams to heavier clay soils, with proper management.

Best Uses

Severina is an all-around table potato, excelling in boiling, roasting, and pan-frying due to its balanced starch content. It is a top choice for potato salads, as its firm texture holds up well without becoming mushy. While not the best for ultra-crispy chips, it can be used for thicker-cut fries or rustic-style chips with a satisfying bite. Its versatility also makes it suitable for gratins, soups, and steamed dishes. Though not primarily a starch potato, its moderate dry matter content allows for decent mash consistency. Severina is best classified as a premium fresh-market potato rather than a processing variety.

Supply Availability

We are proud to offer Severina potatoes, either grown on our own farms or sourced through our network of trusted partner growers. Our cultivation practices prioritize quality and sustainability, ensuring that each tuber meets high standards for freshness and taste. Whether you need small batches for local markets or bulk quantities for commercial buyers, we guarantee a reliable supply of premium Severina potatoes year-round.

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Key Takeaways

Premium Supply: Available from our farms or trusted partners, ensuring consistent quality and availability.

All-Purpose Excellence: Severina’s balanced starch content makes it ideal for boiling, roasting, and salads.

Farmer-Friendly: High yields and disease resistance make it a low-risk, profitable choice for growers.