Sevim Potato Supplier

Quick Overview

Sevim is a versatile, high-yielding potato variety prized for its excellent table qualities and adaptability to diverse growing conditions. This variety features smooth, yellow skin and creamy yellow flesh, offering an appealing appearance for fresh markets and culinary use. Known for its balanced starch content, Sevim maintains a firm yet tender texture when cooked, making it suitable for a wide range of dishes. It is particularly popular in Middle Eastern and Mediterranean cuisines, where it is used in traditional stews, roasted dishes, and salads. Farmers appreciate Sevim for its reliable yields, disease resistance, and ability to thrive in both temperate and semi-arid climates.

Origin & History

Sevim was developed in Turkey through selective breeding programs aimed at creating a resilient, high-quality potato for both domestic consumption and export markets. Introduced in the early 2000s, it quickly gained popularity due to its adaptability to varying soil types and resistance to common potato diseases such as late blight and potato virus Y. The variety was specifically bred to meet the demands of small-scale farmers and commercial growers alike, offering consistent performance under different environmental conditions. Over time, Sevim expanded beyond Turkey, becoming a staple in neighboring countries like Syria, Lebanon, and Greece. Today, it is recognized as a reliable all-purpose potato, bridging the gap between home cooking and commercial food production.

Specifications

Sevim potatoes typically have a medium starch content (14–17%), placing them in the all-purpose category with a balance between waxy and floury textures. The tubers are medium-sized, averaging 100–180 grams, with an oval to round shape and shallow eyes for minimal peeling waste. The skin is smooth and yellow, while the flesh is creamy yellow, retaining its color and firmness after cooking. Sevim has a growing cycle of 90–110 days, making it suitable for regions with moderate to warm climates. It exhibits good resistance to drought and common potato diseases, though it benefits from proper crop rotation and soil management to maximize yields.

Key Characteristics

1. Balanced Texture: Sevim’s medium starch content ensures it holds its shape when boiled or steamed while remaining tender enough for mashing or frying.
2. Disease Resistance: Shows strong tolerance to late blight, potato virus Y, and other common pathogens, reducing the need for chemical treatments.
3. Adaptability: Performs well in a range of climates, from Mediterranean regions to temperate zones, with proper irrigation.
4. High Marketability: Attractive appearance—smooth skin and uniform size—makes it a favorite for fresh market sales and supermarket packaging.
5. Culinary Versatility: Its mild, slightly sweet flavor complements a variety of dishes, from roasted potatoes to creamy soups and casseroles.

Best Uses

Sevim is an all-around table potato, excelling in boiling, roasting, and sautéing due to its balanced starch content and firm texture. It is ideal for traditional dishes like Turkish “sebze yemeği” (vegetable stew) or Greek “patates fournou” (oven-roasted potatoes). While not the first choice for industrial chip production (due to medium starch levels), it can be used for homemade chips or thicker-cut fries. Sevim is also excellent in salads, as it retains its shape after cooking, and works well in mashed potatoes when a slightly denser texture is desired. Its versatility makes it a go-to for households, restaurants, and food service providers looking for a reliable, multi-use potato.

Supply Availability

We are proud to offer Sevim potatoes sourced either from our own farms (where climate conditions permit) or through trusted partner growers in Turkey and neighboring regions. Our cultivation practices prioritize sustainable farming methods to ensure high-quality, disease-free tubers that meet international standards. Whether you need small batches for local markets or bulk quantities for export, we guarantee a consistent supply of Sevim potatoes year-round, with flexible packaging options to suit your needs.