Tarzan Potato Supplier

Quick Overview

Tarzan is a high-yielding, late-maturing potato variety prized for its excellent processing qualities and adaptability to various growing conditions. Known for its large, uniform tubers with smooth yellow skin and light yellow flesh, this variety is particularly favored for industrial applications. It boasts a high dry matter content, making it ideal for frying and dehydration, while its consistent shape ensures minimal waste during processing. Tarzan potatoes are widely cultivated in Central and Eastern Europe, where they thrive in fertile, well-drained soils with moderate moisture. Their robust growth habit and resistance to common diseases make them a reliable choice for commercial growers and processors alike.

Origin & History

Tarzan was developed in the Netherlands in the late 20th century as part of a breeding program focused on creating high-starch, processing-oriented potatoes. It was introduced to meet the growing demand for premium French fry and snack potato varieties in European markets. The variety quickly gained popularity due to its strong field performance, resistance to key diseases like late blight, and adaptability to different climates. Over time, Tarzan became a staple in countries like Germany, Poland, and Ukraine, where it is grown extensively for both domestic use and export. Today, it remains a preferred choice for food manufacturers seeking consistent quality and high yields.

Specifications

Tarzan potatoes typically feature a high starch content (18–22%), classifying them as floury potatoes ideal for processing. The tubers are large, averaging 200–300 grams, with an oval to oblong shape and shallow eyes for minimal peeling loss. The skin is smooth and yellow, while the flesh is firm and light yellow, retaining its color after cooking. This variety requires a long growing season (120–140 days) and performs best in deep, fertile soils with good water retention. Tarzan exhibits moderate resistance to common scab and late blight, though it benefits from proper crop rotation and disease management.

Key Characteristics

1. High Processing Quality: The elevated starch content ensures excellent crispiness when fried, making Tarzan ideal for French fries and chips.
2. Uniform Tuber Size: Large, evenly shaped tubers reduce waste and improve efficiency in mechanical processing and packaging.
3. Strong Field Performance: Vigorous plants with good resistance to lodging and moderate drought tolerance.
4. Long Storage Life: Maintains quality for extended periods under proper cold storage conditions (3–4°C with high humidity).
5. Versatile Culinary Use: While primarily a processing potato, it can also be roasted or baked for a fluffy, flavorful result.

Best Uses

Tarzan is primarily used for French fries, potato chips, and dehydrated potato products due to its high starch content and low sugar levels, which prevent excessive browning during frying. Its floury texture ensures a crispy exterior and tender interior, making it a top choice for industrial snack production. While not ideal for salads or boiling (as it tends to break apart), it excels in mashed potatoes and other dishes requiring a light, fluffy consistency. Some manufacturers also use Tarzan for starch extraction, thanks to its high dry matter yield. Overall, it is best classified as a processing potato rather than an all-around table variety.

Supply Availability

We are proud to offer Tarzan potatoes to meet the needs of processors, wholesalers, and food manufacturers. If local climate conditions permit, we cultivate Tarzan on our own farms, employing sustainable practices to ensure premium quality. For regions where we do not grow this variety, we source it through trusted partner farmers who adhere to strict quality and sustainability standards. Our flexible supply chain ensures year-round availability, whether you need raw tubers for processing or sorted potatoes for specific market demands.

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Key Takeaways

Reliable Supply: Available from our farms or partner growers, ensuring consistent quality and volume.

Processing Excellence: Tarzan’s high starch content makes it perfect for fries, chips, and starch production.

Global Adaptability: Grown widely in Europe, with potential for expansion in other temperate regions.