Vitanoire Potato Supplier

Quick Overview

Vitanoire is a unique and visually striking potato variety known for its deep purple skin and vibrant yellow flesh, making it a standout choice for gourmet dishes and specialty markets. This variety offers a perfect balance of waxy and slightly floury texture, allowing it to hold its shape when boiled while still being fluffy enough for roasting or mashing. Developed for both aesthetic appeal and culinary versatility, Vitanoire is increasingly popular in high-end restaurants and farmers’ markets due to its rich, nutty flavor and eye-catching appearance. It performs well in a variety of growing conditions, though it thrives best in temperate climates with well-drained, fertile soil. Whether used for creative plating, colorful salads, or artisanal potato products, Vitanoire adds both visual and culinary value to any dish.

Origin & History

Vitanoire was developed in France in the early 2000s as part of a breeding program focused on creating visually distinctive and flavorful potato varieties. It was derived from a cross between traditional European yellow-fleshed potatoes and South American purple-skinned varieties, combining the best traits of both lineages. Initially introduced as a niche gourmet product, Vitanoire quickly gained popularity among chefs and food enthusiasts for its striking color contrast and superior taste. Over time, its cultivation expanded beyond France to other European countries, as well as North America and parts of Asia, where demand for specialty potatoes has grown. Today, Vitanoire is celebrated not only for its appearance but also for its reliable yields and adaptability to different farming systems.

Specifications

Vitanoire potatoes are medium-sized, typically weighing between 100–180 grams, with a smooth, deep purple skin and bright yellow flesh that retains its color after cooking. The variety has a medium starch content (14–17%), placing it between waxy and floury textures, which makes it suitable for a wide range of culinary applications. Vitanoire requires a growing season of 90–110 days and performs best in well-drained, loamy soils with moderate fertility. The plants are moderately resistant to common potato diseases such as late blight and scab, though they benefit from careful crop rotation and pest management. Post-harvest, Vitanoire stores reasonably well under cool, dark conditions, though it is often marketed fresh to highlight its visual appeal.

Key Characteristics

1. Striking Appearance: The deep purple skin and yellow flesh make Vitanoire a favorite for gourmet plating and specialty food products.
2. Versatile Texture: Its balanced starch content allows it to hold shape in salads while remaining tender when roasted or mashed.
3. Rich, Nutty Flavor: Offers a more complex taste profile compared to standard white or yellow potatoes, enhancing gourmet dishes.
4. Moderate Disease Resistance: Shows resilience against common potato ailments, reducing the need for excessive chemical treatments.
5. Market Appeal: High demand in premium markets due to its unique look and culinary flexibility, often fetching higher prices than conventional varieties.

Best Uses

Vitanoire is best suited for all-around table use, particularly in dishes where color and flavor are prioritized, such as gourmet salads, roasted vegetable medleys, and visually striking mashed potatoes. Its medium starch content means it is not ideal for potato chips or starch production, as it lacks the necessary crispiness or high dry matter content. However, it excels in artisanal applications, such as purple-and-yellow potato gnocchi or colorful hash browns, where its appearance can be showcased. Chefs also value Vitanoire for its ability to absorb flavors while maintaining structural integrity in soups and stews. For home cooks, it’s a versatile choice that adds a gourmet touch to everyday meals.

Supply Availability

We are proud to offer Vitanoire potatoes to markets seeking premium, visually distinctive varieties. Depending on regional climate suitability, we grow Vitanoire on our own farms using sustainable practices to ensure top quality and flavor. In areas where local cultivation is challenging, we collaborate with trusted partner farmers in optimal growing regions to maintain a consistent, year-round supply. Our network ensures that Vitanoire potatoes are available in both small batches for specialty grocers and bulk quantities for restaurants and food service providers.

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Key Takeaways

Reliable Supply: Available through our farms or trusted partners, ensuring consistent quality.

Gourmet Star: Vitanoire’s color and flavor make it ideal for high-end culinary use.

Versatile Performer: Works well in salads, roasting, mashing, and more, but not for chips or starch.