Vogue Potato Supplier

Quick Overview

The Vogue potato is a modern, high-quality table variety known for its smooth texture, excellent taste, and versatility in culinary applications. With its attractive appearance, featuring uniform oval tubers, smooth yellow skin, and creamy yellow flesh, it has become a favorite among chefs and home cooks alike. This variety is particularly prized for its ability to hold its shape when cooked, making it ideal for boiling, steaming, and salads. Vogue potatoes are also known for their reliable yields and adaptability to different growing conditions, making them a dependable choice for farmers. Their balanced starch content ensures they perform well in a variety of dishes, from roasted potatoes to creamy gratins, without becoming too waxy or too floury.

Origin & History

Vogue potatoes were developed in the Netherlands, a country renowned for its advanced potato breeding programs, and were introduced to the market in the early 2000s. Bred specifically for the fresh market, this variety was designed to meet the demands of consumers and chefs looking for a potato with consistent quality and excellent cooking performance. Its development focused on achieving resistance to common diseases, such as late blight and potato virus Y, ensuring robust field performance. Over the years, Vogue has gained popularity across Europe and beyond, becoming a staple in supermarkets and gourmet kitchens. Its success lies in its ability to combine visual appeal with outstanding culinary versatility, making it a go-to choice for both everyday meals and high-end cuisine.

Specifications

Vogue potatoes are medium-sized, typically weighing between 100–180 grams, with an oval to oblong shape and very shallow eyes for minimal peeling waste. The skin is smooth and yellow, while the flesh is firm and creamy yellow, retaining its color even after cooking. This variety has a medium starch content (13–16%), placing it in the “all-rounder” category, suitable for a wide range of cooking methods. Vogue matures in 90–110 days, making it a mid-to-late season variety, and performs best in well-drained, fertile soils with consistent moisture. It shows good resistance to bruising and mechanical damage, which enhances its shelf life and marketability.

Key Characteristics

1. Versatile Texture: Its balanced starch content ensures it holds its shape when boiled or steamed while still being fluffy enough for roasting or mashing.
2. Excellent Flavor: Vogue potatoes have a mild, slightly buttery taste that complements a wide variety of dishes without overpowering other ingredients.
3. Uniform Appearance: The tubers are consistently sized and shaped, making them visually appealing for retail packaging and restaurant plating.
4. Disease Resistance: It exhibits strong resistance to common potato diseases, reducing the need for chemical treatments and improving sustainability.
5. Long Shelf Life: Vogue stores well under proper conditions, maintaining its quality and flavor for extended periods, which is ideal for both farmers and distributors.

Best Uses

Vogue potatoes are best suited for all-around table use, excelling in dishes where texture and flavor are paramount. They are ideal for boiling, steaming, and salads, as they hold their shape beautifully without becoming mushy. Their medium starch content also makes them excellent for roasting, baking, and gratin dishes, where a slightly creamy interior is desired. While not typically used for chips due to their balanced starch levels, they can be fried for home-style dishes or wedges. Chefs particularly favor Vogue for gourmet preparations, such as potato terrines or sous vide dishes, where presentation and consistency are key.

Supply Availability

We are proud to offer Vogue potatoes sourced either from our own farms, where climate conditions permit optimal growth, or through our trusted network of partner growers who adhere to strict quality standards. Our supply chain ensures a steady and reliable flow of Vogue potatoes year-round, meeting the needs of retailers, food service providers, and processors. Whether you require small batches for specialty markets or bulk quantities for large-scale distribution, we provide flexible packaging and delivery options to suit your requirements.

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Key Takeaways

Market Favorite: Loved by chefs and consumers for its taste, texture, and visual appeal.

All-Rounder: Vogue’s balanced starch content makes it perfect for boiling, roasting, and gourmet dishes.

Reliable Supply: Available from our farms or trusted partners, ensuring consistent quality and availability.