Yukon Gold Potato Supplier

Quick Overview

Yukon Gold is a beloved all-purpose potato variety celebrated for its buttery flavor, smooth texture, and vibrant golden-yellow flesh. Developed in Canada, this versatile potato has gained worldwide popularity due to its excellent cooking qualities and adaptability to various culinary applications. The thin, light tan skin and moist, waxy flesh make it ideal for both peeling and leaving unpeeled, depending on the dish. Yukon Gold potatoes are known for their slightly sweet, rich taste, which enhances everything from mashed potatoes to roasted dishes. Their medium starch content strikes the perfect balance between waxy and floury textures, making them a favorite among home cooks and professional chefs alike.

Origin & History

Yukon Gold was developed in the 1960s by Canadian researchers at the University of Guelph, Ontario, with the goal of creating a potato with golden flesh and superior flavor. It was officially released in 1980 and quickly became a staple in North American kitchens due to its unique color and taste. The variety was bred by crossing a North American white potato with a wild South American yellow-fleshed potato, resulting in its signature golden hue. Named after the Yukon River and the Gold Rush era, this potato symbolizes both quality and heritage. Today, Yukon Gold is grown globally, prized for its consistent performance in both home gardens and commercial farming.

Specifications

Yukon Gold potatoes typically feature medium starch content (14–16%), giving them a creamy yet firm texture when cooked. The tubers are medium-sized, averaging 100–200 grams, with a slightly flattened oval shape and shallow eyes for easy peeling. The skin is thin and light tan, while the flesh is a striking golden-yellow, retaining its color even after cooking. This variety matures in 90–110 days, making it a mid-season potato suitable for a range of climates. While not highly resistant to blight, Yukon Gold stores well under cool, dark conditions for several months without significant sprouting or spoilage.

Key Characteristics

1. Buttery Flavor & Creamy Texture – Yukon Gold’s naturally rich taste reduces the need for added fats in mashed or roasted dishes.
2. Golden-Yellow Flesh – The vibrant color adds visual appeal to meals, making it a favorite for gourmet presentations.
3. Versatile Cooking Performance – Holds its shape when boiled or roasted but becomes creamy when mashed, offering flexibility in recipes.
4. Thin, Edible Skin – Requires minimal peeling, saving prep time and retaining nutrients.
5. Moderate Disease Resistance – While not immune to blight, it performs well under proper crop management and rotation.

Best Uses

Yukon Gold is an all-around table potato, excelling in boiling, roasting, mashing, and grilling due to its balanced starch content. It is the top choice for creamy mashed potatoes, as its natural buttery flavor eliminates the need for excessive butter or cream. The variety also shines in roasted dishes, where its thin skin crisps beautifully while the interior stays moist. While not ideal for potato chips (due to medium starch) or starch production (too low in dry matter), it can be used for thick-cut fries or potato salads. Its versatility makes it a staple in home kitchens, restaurants, and prepared food industries.

Supply Availability

We cultivate Yukon Gold potatoes on our own farms in climates that support their optimal growth, ensuring premium quality and flavor. If local conditions are unsuitable, we source from trusted partner growers in prime potato-producing regions to guarantee year-round supply. Our Yukon Gold potatoes are available in multiple packaging options, including 10lb consumer bags, 50lb restaurant packs, and bulk bins, all meeting strict quality standards for freshness and taste.

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Key Takeaways

Reliable Supply – Grown in-house or sourced from trusted partners for consistent quality.

All-Purpose Excellence – Perfect for mashing, roasting, boiling, and more.

Prized Flavor & Color – Golden flesh and buttery taste elevate any dish.